You all liked Emmy's Pickles so much, we sold out! So, we ordered a bunch more and got to meet Emmy in person when she dropped off the loot the other day. Turns out she's a San Francisco native with a passion for combing the farmer's markets for beautiful organic produce worthy of brining.
From big ol' whole dills to more nontraditional preserves like her turmeric infused cauliflower, she has been pickling away since her college days in New York. Lucky for us, she's back in the Bay Area and sharing the goodness. Her pickles even recently won her a Good Food Award.
Here's what we've got in stock. These make great hostess gifts!
Jalapeño and Carrots
Bread n' Butter Pickles
And by the way, if you haven't seen the Portlandia sketch "We Can Pickle That," you should really give it a watch.