WEDNESDAY, APRIL 29th @ Marion & Rose's Workshop
Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli.
You will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of kraut to ferment at home!
:: Buy your tickets by clicking the link provided below.
:: Space is limited so be sure to secure a spot.
:: Classes make a great date night activity or gift!