Live Cultured Pickling Class Wed. April 29th 6:30-8pm

WEDNESDAY, APRIL 29th @ Marion & Rose's Workshop

6:30-8pm

Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli.

You will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of kraut to ferment at home!

:: Buy your tickets by clicking the link provided below.

:: Space is limited so be sure to secure a spot.

:: Classes make a great date night activity or gift!

Click HERE to purchase tickets.