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September 10, 2013
We're now proudly carrying Chickpea Magazine in the shop! It's a beautifully designed vegan print quarterly inspired by the hipsterfood – a popular blog started by Cara and Bob (pictured below) who post all kinds of expertly photographed vegan eats and recipes for their foodie followers.
Chickpea showcases a their favorite things in the vegan world at the moment, whether a personal story, a new book, a great recipe, or photographs that capture the essence of the season at hand. The magazine supports a whole-foods, plant-based way of life, but offers recipes that anyone can try.
We have the summer issue in the shop currently, and we can attest that it's a goodie. The features include fresh fruit desserts, a trip to the berry patch, a vegan travel guide to the south, a summer skin survival guide, refreshing chilled soups, and a tribute to the farmer's market.
And, of course, we'll have the Fall Issue in the shop this October. Some of the features include: make your own hard apple cider, fair trade vanilla, jam-making, dating omnivores, DIY candle holders, an ode to oats, and a Portland, OR city guide. We can't wait to check it out – it's sure to be chalk full of autumnal inspiration.
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