Free shipping on orders over $50
September 10, 2013
We're now proudly carrying Chickpea Magazine in the shop! It's a beautifully designed vegan print quarterly inspired by the hipsterfood – a popular blog started by Cara and Bob (pictured below) who post all kinds of expertly photographed vegan eats and recipes for their foodie followers.
Chickpea showcases a their favorite things in the vegan world at the moment, whether a personal story, a new book, a great recipe, or photographs that capture the essence of the season at hand. The magazine supports a whole-foods, plant-based way of life, but offers recipes that anyone can try.
We have the summer issue in the shop currently, and we can attest that it's a goodie. The features include fresh fruit desserts, a trip to the berry patch, a vegan travel guide to the south, a summer skin survival guide, refreshing chilled soups, and a tribute to the farmer's market.
And, of course, we'll have the Fall Issue in the shop this October. Some of the features include: make your own hard apple cider, fair trade vanilla, jam-making, dating omnivores, DIY candle holders, an ode to oats, and a Portland, OR city guide. We can't wait to check it out – it's sure to be chalk full of autumnal inspiration.
December 02, 2017
November 16, 2017
November 01, 2017
sign up for the news letter
Join our mailing list to get updates on discounts, sales and fun stuff!